Chefs and head cooks

Chefs and head cooks play a vital role in the US economy, with 197K professionals employed nationwide. The median annual salary is $60,990, with projected growth of 7% through 2034 (Much faster than average).

$60,990
Median Salary
7%
Growth Rate
30%
AI Risk
No Degree Required
Education

💰 Salary Range

$36,594$60,990 median$97,584

📈 Growth Outlook

moderate — 7% projected growth

🤖 AI Automation Risk

Low

AI may assist but is unlikely to replace this role.

🔬 AI Impact Deep Dive: Chefs and head cooks

AI Collaboration Score

500% — Very High

Measures how much AI tools are used as collaborative assistants in this role (0% = no AI involvement, 100% = AI-intensive workflow)

🔮 Future Outlook

The core of the job is highly physical and sensory, requiring manual dexterity, real-time human leadership in a fast-paced kitchen, and the use of taste and smell. While AI can significantly assist with peripheral digital tasks like menu planning, inventory management, and recipe generation, it cannot replace the physical oversight and hands-on food preparation essential to the role.

Analysis based on Microsoft "Working with AI" research (2025), O*NET task data v30.2, and Bureau of Labor Statistics occupational projections. Updated March 2026.

🌅 A Day in the Life

As a chefs and head cook, your day involves a mix of specialized tasks that require both expertise and adaptability. You work with colleagues, clients, or patients depending on the setting, applying your training to solve real-world problems.

🌟 Why It's Promising

With 7% projected growth and a median salary of $60,990, this career offers steady prospects. While the field is specialized, demand remains consistent.

🚀 How to Get Started

Entry typically requires high school diploma or equivalent. Start by exploring relevant AP courses in high school, gaining hands-on experience through internships or volunteering, and connecting with professionals in the field.

🎯 Who Is It For

Anyone interested in chefs and head cooks who wants to build a rewarding career in this field.

🔗 Related Careers

Cooks

$35,760AI Risk: 30%moderate

Food and beverage serving and related workers

$31,040AI Risk: 30%moderate

Bartenders

$33,530AI Risk: 20%moderate

Food service managers

$65,310AI Risk: 40%moderate

Hand laborers and material movers

$37,680AI Risk: 20%moderate

❓ Frequently Asked Questions

How much does a Chefs and head cooks make?

The median salary for a Chefs and head cooks is $60,990 per year. Salaries range from $36,594 to $97,584 depending on experience, location, and specialization.

What AP courses should I take to become a Chefs and head cooks?

Entry typically requires high school diploma or equivalent. Start by exploring relevant AP courses in high school, gaining hands-on experience through internships or volunteering, and connecting with professionals in the field.

Is Chefs and head cooks a good career in 2026?

With 7% projected growth and a median salary of $60,990, this career offers steady prospects. While the field is specialized, demand remains consistent.

Will AI replace Chefs and head cookss?

AI risk score: 30/100. AI will change how this work is done, but the core skills remain valuable. Professionals who learn to work with AI tools will thrive.

Find Your Perfect Career Match

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